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Sun 4/21

Tare, tamp, pull, pour, repeat. Learn how to extract espresso, froth milk, and pour basic latte art. This class is for novices and enthusiasts. \n

  • Long Island City, NY. Academy at Coffee Project, 21-10 51st Ave, 11101, NY, Long I..
TODAY

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  • New York, NY. 182-15 Wexford Terrace
TOMORROW

This class investigates how we perceive taste and how to evaluate coffeeโ€™s natural characteristics with practical and interactive instruction. \n

  • Long Island City, NY. Academy at Coffee Project, 21-10 51st Ave, 11101, NY, Long I..
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