Tue 4/9 Cooking Class April 9th Tuna tartare, mesclun greens ~~~ Beef Bourguignon with garlic Warm pear frangipane with vanilla ice cream \n Tue 4/9 @ 5:30 pm [ +1 dates] Brandon, VT. Cafe Provence, 11 Center Street, 05733, VT, Brandon, United.. Share facebook twitter Like Edit Event Delete Event